Skip to content

Food Law Consult Posts

Featured Post


The Swedish Authorities notified a draft measure amending the Swedish Food Agency’s regulations on dietary supplements[1] in regards to maximum levels of vitamin D and iodine. In the draft measure, the following is proposed. The recommended maximum daily dose of food supplements placed on the market in Sweden must not exceed…

Comments closed

Glycolipids as a preservative in beverages

Commission Regulation (EU) 2022/1037 of 29 June 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glycolipids as a preservative in beverages. In Annex II to Regulation (EC)…

Comments closed

Authorization tetrahydrocurcuminoids as Novel Food

The European Commission has authorized tetrahydrocurcuminoids at 140 mg/day in food supplements for adults, excluding pregnant and lactating women.[1] However, the authorization is based on proprietary scientific evidence and scientific data protected until July 11, 2027. During the period of data protection, the novel food tetrahydrocurcuminoids is authorized for placing…

Comments closed