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FRANCE ALLOWS “NO ADDED SUGARS” FOR PRODUCTS WITH SWEETENERS

The French consumer authority DGCCRF has revised its position on the use of the “no added sugars” claim. Until recently, French regulators considered the claim misleading when used on products containing sweeteners. Now, however, the DGCCRF says the claim can be used – provided the label also carries the statement…

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END OF DATA PROTECTION OF NOVEL FOODS

In the EU, novel foods can benefit from data protection under Regulation (EU) 2015/2283 [1], which provides a form of intellectual property protection for the scientific data submitted during the authorization process. Companies that invest in generating safety and scientific data for a novel food authorization can receive up to…

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