A new EU Regulation extends the use of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae in supplements to children under 14 years.
The maximum levels of astaxanthin in the Union list of novel foods are now as follows [1]:
- 2,3 mg astaxanthin per day for children 3 to less than 10 years of age;
- 5,7 mg astaxanthin per day for adolescents 10 to less than 14 years of age; and
- 8 mg astaxanthin per day for general population older than 14 years of age.
Previously labeling requirements in the Union List mandated a statement that of food supplements containing the ingredient “should not be consumed by infants, children, and adolescents younger than 14 years”.
Now, the labelling shall bear a statement that they should not be consumed:
- if other food supplements containing astaxanthin esters are consumed on the same day;
- by infants and young children under 3 years of age;
- by infants and children under 10 years of age (depending on the age group the supplement is intended for); or
- by infants, children and adolescents under 14 years of age (depending on the age group the supplement is intended for).
Astaxanthin is often used for its anti-oxidant properties and several other fysiological effects. However, there is no health claim pending or authorized in the EU.
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