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Food Law Consult Entradas

Glycolipids as a preservative in beverages

Commission Regulation (EU) 2022/1037 of 29 June 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glycolipids as a preservative in beverages. In Annex II to Regulation (EC)…

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Authorization tetrahydrocurcuminoids as Novel Food

The European Commission has authorized tetrahydrocurcuminoids at 140 mg/day in food supplements for adults, excluding pregnant and lactating women.[1] However, the authorization is based on proprietary scientific evidence and scientific data protected until July 11, 2027. During the period of data protection, the novel food tetrahydrocurcuminoids is authorized for placing…

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