Recently the following two amendments have been made to the Annex II to Regulation (EC) No 1333/2008 and the Annex to Commission Regulation (EU) No 231/2012. With implementing Regulation (EU) 2023/2086 of 28 September 2023, buffered vinegar (E 267) is added to Group I additives, authorized quantum satis in food…
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A new EU Regulation extends the use of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae in supplements to children under 14 years. The maximum levels of astaxanthin in the Union list of novel foods are now as follows [1]: 2,3 mg astaxanthin per day for children 3 to…
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Following the request of the European Commission (EC) in the context of Article 8(2) of Regulation (EC) 1925/2006 [1], the European Food Safety Authority (EFSA) launched the following calls for data early July : for the evaluation of safety of the use of preparations from the fruits of sweet and…
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