The European Commission has authorized tetrahydrocurcuminoids at 140 mg/day in food supplements for adults, excluding pregnant and lactating women.[1] However, the authorization is based on proprietary scientific evidence and scientific data protected until July 11, 2027. During the period of data protection, the novel food tetrahydrocurcuminoids is authorized for placing…
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The Swedish Authorities notified a draft measure amending the Swedish Food Agency’s regulations on dietary supplements[1] in regards to maximum levels of vitamin D and iodine. In the draft measure, the following is proposed. The recommended maximum daily dose of food supplements placed on the market in Sweden must not exceed…
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Plant-based egg pioneer Eat Just’s ingredient mung bean protein has received Novel Food approval from the European Commission. The Commission’s finding follows an earlier determination by the European Food Safety Authority that mung bean protein is safe under novel food requirements. It is the first novel legume protein to earn…
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