AutorizaciónLa Comisión Europea ha autorizado el L-treonato de magnesio como nuevo ingrediente alimentario, tras una evaluación positiva de la Agencia Europea de Seguridad Alimentaria (EFSA) en marzo de 2024. Esta aprobación con protección de datos para AIDP Inc, disfrutando de cinco años de exclusividad para este ingrediente hasta el 7/11/2029.Presentaron…
Comentarios cerradosFood Law Consult Entradas
Authorization The European Commission has authorized magnesium L-threonate as a novel food ingredient, following a positive assessment from the European Food Safety Agency (EFSA) in March 2024. This approval with data protection for AIDP Inc., enjoying five years of exclusivity for this ingredient until 7/11/2029. They submitted an application in…
Comentarios cerrados
The Food Safety Authority of Ireland (FSAI) recently confirmed that monk fruit decoctions, are not novel in food and beverages in the EU. ‘Monk fruit decoctions’ are non-selective water extracts of the fresh or dried fruit of the plant Siraitia grosvenorii, commonly known as monk fruit or “luo han guo”,…
Comentarios cerrados